Executive Chef - Luxury Resort & Golf Club (Bali)

Join Padang Golf Bukit Sentul, a premier luxury resort and golf club destination in Bali, as our Executive Chef and lead our culinary vision to new heights. This is a rare opportunity to shape the gastronomic identity of a world-class hospitality brand while working in one of Bali's most prestigious culinary settings. As our Executive Chef, you'll oversee daily operations, mentor your team, and ensure exceptional dining experiences for our guests.

Padang Golf Bukit Sentul is more than just a resort; it's a destination where luxury, golf, and exceptional dining come together. Our resort offers a stunning golf course, world-class amenities, and a commitment to excellence in every aspect of guest service. We're looking for a visionary leader who can inspire and guide our culinary team to deliver unforgettable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the resort's restaurants and catering services.
• Develop and implement menus that reflect the resort's luxury brand and cater to the diverse tastes of our international guests.
• Ensure high standards of food quality, safety, and presentation in all dining venues.
• Mentor and develop the skills of your culinary team, fostering a culture of excellence and innovation.
• Collaborate with other departments to ensure seamless guest experiences.
• Stay up-to-date with culinary trends and best practices, and incorporate new techniques and ingredients into our menus.
• Manage inventory and suppliers to ensure cost-effective and high-quality ingredients.
• Represent the resort at culinary events and industry conferences.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in a leadership role within the hospitality industry, preferably in luxury resorts or high-end restaurants.
• Proven track record of successfully managing and developing culinary teams.
• Strong knowledge of international cuisines and the ability to adapt menus to meet the needs of diverse guest profiles.
• Certification in culinary arts or hospitality management is a plus.
• Proficiency in using industry-standard software such as QuickBooks, Microsoft Office, and restaurant management systems.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.
• Passionate about creating exceptional dining experiences and committed to the resort's vision of luxury and excellence.

🛠️ Keahlian

Lowongan Terkait