Kitchen Crew (Cook Helper) - Immediate Hiring in Jakarta

Join TBI Group as a Kitchen Crew (Cook Helper) and play a vital role in ensuring smooth kitchen operations in Jakarta’s dynamic hospitality scene. This position is perfect for individuals passionate about culinary arts and eager to support food preparation and presentation. In this role, you will work alongside experienced chefs to maintain a clean and efficient kitchen environment, ensuring high-quality food is prepared and served promptly. This is an immediate hiring opportunity in Jakarta, offering competitive pay and the chance to grow within a reputable company.

At TBI Group, we are committed to providing exceptional service and culinary experiences. Our Jakarta-based operations thrive in a bustling environment, and we are looking for dedicated individuals to join our team. As a Kitchen Crew member, you will be part of a team that values teamwork, attention to detail, and a passion for food. We offer a supportive work environment where your skills and contributions are valued.

📋 Tanggung Jawab Pekerjaan

• Assist chefs in preparing and cooking food items according to recipes and standards.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Handle food ingredients and utensils with care to ensure food quality and safety.
• Follow kitchen procedures and protocols to ensure efficient and safe food preparation.
• Support the kitchen team in maintaining inventory levels and ordering supplies as needed.
• Assist in food presentation and plating to meet customer expectations.
• Work collaboratively with the kitchen team to ensure timely and accurate food service.
• Adhere to company policies and procedures, including health and safety guidelines.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in a fast-paced restaurant or catering setting.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a team and follow instructions from chefs and supervisors.
• Good physical stamina and the ability to work in a fast-paced environment.
• Basic knowledge of kitchen equipment and tools, such as stoves, ovens, and grills.
• Familiarity with food handling and preparation techniques.
• Ability to lift and carry heavy objects, including food and kitchen equipment.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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